Continuing Education
Programmes in 2007
Date | Course Title |
January | |
15-16 Jan | Essentials of Tourism Marketing |
18-19 Jan | Service Fundamentals |
February | |
8-9 Feb | Service Fundamentals |
March | |
1-2 Mar | Introduction to Integrated Resorts |
12-13 Mar | Service Fundamentals |
29-30 Mar | Tourism Business Fundamentals |
April | |
04 Apr | CWI Skills Certificate in Wine (5th Intake) |
16-17 Apr | Service Fundamentals |
19 Apr | Moss Wood Wine Appreciation & Tasting |
May | |
16 May | Social Etiquette and Fine Dining |
17-18 May | Service Fundamentals |
21 May | Social Etiquette and Fine Dining |
23 May | Social Etiquette and Fine Dining |
July | |
4-6 Jul | Elements of Business Skills |
12-13 Jul | Essentials of Tourism Marketing |
17-18 Jul | Service Fundamentals |
19 Jul | Social Etiquette and Fine Dining |
26-27 Jul | Tourism Business Fundamentals |
August | |
2-3 Aug | Social Etiquette and Fine Dining |
16-17 Aug | Service Fundamentals |
September | |
10-11 Sept | Service Fundamentals |
October | |
18-19 Oct | Service Fundamentals |
November | |
15-16 Nov | Service Fundamentals |
29-30 Nov | Tourism Business Fundamentals |
*Programme dates are subject to change.




