Course Structure
The Diploma in Hospitality & Tourism Business is a two-year full time course which stretches over a total of 1,350 hours of classroom attendance plus essential practical training. The course offers students the full spectrum of the operations and management aspects of the hospitality and tourism industry.
- 4 full semesters of academic studies; including
- 15 weeks of Student Internship Programme.
Course Cirriculum
General Business Modules
- Principles of Economics
- Problem-Solving Methodology
- Business Computing Skills
- Principles of Management
- Organisational Behaviour
- Academic Communication Skills
- Professional Communication Skills
Industry Related Modules
- Foundations of Tourism
- Accounting Principles for Hospitality & Tourism
- Principles of Marketing for Hospitality & Tourism
- Research for Hospitality & Tourism
- Customer Service Excellence
Industry Sector Modules
- Travel & Tour Operations
- Geography of Travel & Tourism
- Lodging Systems & Operations
- Events & Exhibitions
- Planning & Development of Tourism
- Resort Spa Attractions
- Fundamentals of Food & Beverage
- Introduction to Restaurant Service
- Culinary Science & Kitchen Operations
- Food & Beverage Service Operations
- Student Internship Programme
